Cranberry-Jalapeño Salsa

Serve with sliced grilled pork or turkey tenderloins, chicken, pan-fried pork chops, or turkey cutlets. Crystallized ginger is available in the spice section of most supermarkets.

Yield: 2 cups
Recipe from Southern Living

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Ingredients

  • 1 (12-ounce) package fresh or frozen cranberries
  • 1 medium navel orange, unpeeled and coarsely chopped
  • 3 tablespoons crystallized ginger
  • 2 jalapeño peppers, seeded and coarsely chopped
  • 1/4 cup fresh mint leaves
  • 1 cup sugar

Preparation

  1. Pulse cranberries in a food processor until minced. Transfer to a bowl.
  2. Pulse orange and next 4 ingredients in food processor 3 to 5 times or until orange, ginger, and pepper are finely chopped. Stir into cranberries; cover and chill, if desired.
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