8 servings (serving size: 2 tablespoons cream cheese and about 2 teaspoons cranberry mixture)
1/2 cup fresh cranberries
2 tablespoons water
2 tablespoons hot jalapeño jelly
1 teaspoon chopped fresh cilantro
2 teaspoons lime juice
1 (8-ounce) block fat-free cream cheese
How to Make It
Combine cranberries and water in a medium saucepan. Place over medium heat; cook until cranberries pop, stirring occasionally. Add jelly; cook until jelly melts, stirring frequently. Remove from heat; stir in cilantro and lime juice. Cool to room temperature.
Place cheese on a serving plate; pour cranberry mixture over cheese.