- 1/2 cup fresh cranberries
- 2 tablespoons water
- 2 tablespoons hot jalapeño jelly
- 1 teaspoon chopped fresh cilantro
- 2 teaspoons lime juice
- 1 (8-ounce) block fat-free cream cheese
How to Make It
Combine cranberries and water in a medium saucepan. Place over medium heat; cook until cranberries pop, stirring occasionally. Add jelly; cook until jelly melts, stirring frequently. Remove from heat; stir in cilantro and lime juice. Cool to room temperature.
Place cheese on a serving plate; pour cranberry mixture over cheese.