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Cranberry-Jalapeño Cheese

Yield 8 servings (serving size: 2 tablespoons cream cheese and about 2 teaspoons cranberry mixture)


  • 1/2 cup fresh cranberries
  • 2 tablespoons water
  • 2 tablespoons hot jalapeño jelly
  • 1 teaspoon chopped fresh cilantro
  • 2 teaspoons lime juice
  • 1 (8-ounce) block fat-free cream cheese

How to Make It

  1. Combine cranberries and water in a medium saucepan. Place over medium heat; cook until cranberries pop, stirring occasionally. Add jelly; cook until jelly melts, stirring frequently. Remove from heat; stir in cilantro and lime juice. Cool to room temperature.

  2. Place cheese on a serving plate; pour cranberry mixture over cheese.

Oxmoor House Healthy Eating Collection