Photo: Iain Bagwell; Styling: Heather Chadduck
Hands-on Time
10 Mins
Total Time
4 Hours 10 Mins
Yield
Makes 16 ice cubes

How to Make It

Divide first 3 ingredients among each compartment of 1 ice-cube tray. Combine cranberry juice and 1/2 cup water. Pour into tray; freeze 4 hours or until firm.

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