Cranberry Ice
Here's a very easy, sweet, and light make-ahead dessert. Serve shavings of the rosy combo in stemmed glasses. Editor's Favorite; Make Ahead
Yield: 7 cups
Recipe from
More From Oxmoor House
Ingredients
- 2 cups water
- 1 cup sugar
- 2 1/2 cups cranberry juice cocktail or cranberry-apple juice drink
Preparation
- Stir together water and sugar in a saucepan. Bring to a boil, stirring until sugar dissolves. Remove from heat. Cool.
- Stir in cranberry juice. Pour mixture into an 8" square pan. Cover and freeze 4 hours or until frozen. Remove from freezer; let stand 10 to 15 minutes. Shave ice by scraping with a fork. Scoop ice into glasses, and serve immediately, or store in an airtight container in freezer until ready to serve.
Cranberry Ice Recipe at a Glance
- COURSE: Desserts
- CONVENIENCE: Make-Ahead
- PUBLICATION: Oxmoor House
More Recipes for Desserts
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Cranberry Sherbet in Tuile Cups
Cooking Light
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