Easy and good. If I make it again, though, I'll make a half recipe, since this was twice the capacity of my ice cream freezer.
GayleR Posted: 11/11/10
QueeTheBean Posted: 11/27/13
This sorbet is so simple to make and is absolutely lovely to serve. I usually make it for Thanksgiving or Christmas as a lighter alternative to cake or pie. Not too sweet, not too tart. I wish this recipe got some more attention, as I think a lot of people would be surprised how good it is. Thinking of adding a few fresh mint leaves to my next batch.