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Cranberry Ice

Yield about 1 quart


  • 1 1/2 cups fresh cranberries
  • 3 1/2 cups water, divided
  • 1 1/2 cups sugar, divided
  • 2/3 cup orange juice
  • 2 tablespoons lemon juice

How to Make It

  1. Combine cranberries, 1/2 cup water, and 1/2 cup sugar in a medium saucepan; bring to a boil. Cook over medium heat 8 minutes, stirring frequently. Remove from heat, and cool slightly. Process cranberry mixture through a food mill; discard pulp, and reserve puree.

  2. Combine cranberry puree, remaining water, sugar, and juice; stir until well blended. Pour cranberry mixture into two 2-cup metal ice trays (with dividers removed); freeze until ice crystals form around upper edge of ice trays. Remove from freezer; stir well, and return to freezer. Repeat procedure until mixture reaches the consistency of a sherbet. Scoop into sherbet dishes, and serve immediately.

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