Cranberry Ice

Cranberry Ice Recipe
Oxmoor House
A combination of juices makes this tart ice easy to prepare.

Yield:

Serves 7 (serving size: 1/2 cup)

Recipe from

Nutritional Information

Calories 71
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 17.8 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 5 mg
Calcium 13 mg

Ingredients

2 cups 100% cranberry juice
1/3 cup sugar
1/4 cup fresh lemon juice (about 2 large lemons)
1/4 cup sparkling water

Preparation

1. Combine cranberry juice and sugar in a medium saucepan. Cook over medium heat 3 minutes or just until sugar dissolves, stirring once. Place pan in a large ice-filled bowl; cool completely, stirring occasionally.

2. Stir in lemon juice and sparkling water. Pour mixture into a 13 x 9-inch glass or ceramic baking dish. Cover and freeze until firm (about 2 hours). Remove mixture from freezer; scrape entire mixture with a fork until fluffy.

Note:

Cooking Light Chill

May 2013
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