Oxmoor House
Yield
Serves 7 (serving size: 1/2 cup)

A combination of juices makes this tart ice easy to prepare.

How to Make It

Step 1

Combine cranberry juice and sugar in a medium saucepan. Cook over medium heat 3 minutes or just until sugar dissolves, stirring once. Place pan in a large ice-filled bowl; cool completely, stirring occasionally.

Step 2

Stir in lemon juice and sparkling water. Pour mixture into a 13 x 9-inch glass or ceramic baking dish. Cover and freeze until firm (about 2 hours). Remove mixture from freezer; scrape entire mixture with a fork until fluffy.

Cooking Light Chill

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