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Cranberry Ice

Oxmoor House
Yield Serves 7 (serving size: 1/2 cup)
A combination of juices makes this tart ice easy to prepare.

Ingredients

  • 2 cups 100% cranberry juice
  • 1/3 cup sugar
  • 1/4 cup fresh lemon juice (about 2 large lemons)
  • 1/4 cup sparkling water

Nutrition Information

  • calories 71
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.0 g
  • carbohydrate 17.8 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 5 mg
  • calcium 13 mg

How to Make It

  1. Combine cranberry juice and sugar in a medium saucepan. Cook over medium heat 3 minutes or just until sugar dissolves, stirring once. Place pan in a large ice-filled bowl; cool completely, stirring occasionally.

  2. Stir in lemon juice and sparkling water. Pour mixture into a 13 x 9-inch glass or ceramic baking dish. Cover and freeze until firm (about 2 hours). Remove mixture from freezer; scrape entire mixture with a fork until fluffy.

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