Cranberry Hootycreek Pancakes

Gooseberry Patch

White chocolate and cranberries make these Hootycreek Pancakes something to savor in the early morning hours.

Yield: Serves 4

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 cup quick-cooking oats, uncooked
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3/4 cup buttermilk
  • 2 tablespoons oil
  • 1 egg, beaten
  • 1/2 cup white chocolate chips
  • 1/2 cup sweetened dried cranberries

Preparation

  1. In a bowl, mix flour, oats, sugar, baking powder, baking soda and salt. Add vanilla, buttermilk, oil and egg; stir until well blended. Stir in white chocolate chips and cranberries.
  2. In a large, lightly greased griddle over medium heat, drop batter by 1/4 cupfuls. Cook for about 3 minutes, until tops start to form bubbles.
  3. Flip and cook 2 additional minutes, or until both sides are golden.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cranberry Hootycreek Pancakes Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy