White chocolate and cranberries make these Hootycreek Pancakes something to savor in the early morning hours.
In a bowl, mix flour, oats, sugar, baking powder, baking soda and salt. Add vanilla, buttermilk, oil and egg; stir until well blended. Stir in white chocolate chips and cranberries.
In a large, lightly greased griddle over medium heat, drop batter by 1/4 cupfuls. Cook for about 3 minutes, until tops start to form bubbles.
Flip and cook 2 additional minutes, or until both sides are golden.
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