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Cranberry Hootycreek Pancakes

Gooseberry Patch
Yield Serves 4
White chocolate and cranberries make these Hootycreek Pancakes something to savor in the early morning hours.

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 cup quick-cooking oats, uncooked
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3/4 cup buttermilk
  • 2 tablespoons oil
  • 1 egg, beaten
  • 1/2 cup white chocolate chips
  • 1/2 cup sweetened dried cranberries

How to Make It

  1. In a bowl, mix flour, oats, sugar, baking powder, baking soda and salt. Add vanilla, buttermilk, oil and egg; stir until well blended. Stir in white chocolate chips and cranberries.

  2. In a large, lightly greased griddle over medium heat, drop batter by 1/4 cupfuls. Cook for about 3 minutes, until tops start to form bubbles.

  3. Flip and cook 2 additional minutes, or until both sides are golden.

101 Breakfast & Brunch Recipes