Cranberry Hootycreek Pancakes

Cranberry Hootycreek Pancakes Recipe
Gooseberry Patch
White chocolate and cranberries make these Hootycreek Pancakes something to savor in the early morning hours.

Yield:

Serves 4

Recipe from


Ingredients

1/2 cup all-purpose flour
1/2 cup quick-cooking oats, uncooked
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
3/4 cup buttermilk
2 tablespoons oil
1 egg, beaten
1/2 cup white chocolate chips
1/2 cup sweetened dried cranberries

Preparation

In a bowl, mix flour, oats, sugar, baking powder, baking soda and salt. Add vanilla, buttermilk, oil and egg; stir until well blended. Stir in white chocolate chips and cranberries.

In a large, lightly greased griddle over medium heat, drop batter by 1/4 cupfuls. Cook for about 3 minutes, until tops start to form bubbles.

Flip and cook 2 additional minutes, or until both sides are golden.

Note:

Sarah Lundvall, Ephrata, PA,

101 Breakfast & Brunch Recipes

June 2012
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