Hands-on Time
30 Mins
Total Time
30 Mins
Yield
Serves 14 (serving size: 1 bun)
Photo: Peter Frank Edwards; Styling: Ginny Branch 

How to Make It

Step 1

Combine first 3 ingredients in a small saucepan over high heat, stirring until sugar dissolves. Pour vinegar mixture over cucumber. Let stand 20 minutes; drain.

Step 2

Prepare buns according to package directions.

Step 3

Combine turkey and hoisin in a bowl; toss to coat. Spread 1 teaspoon cranberry sauce on each bun. Top evenly with turkey mixture, cucumbers, and onions.

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