Cranberry-Glazed Sweet Potatoes

  • 78jessica Posted: 01/20/11
    Worthy of a Special Occasion

    I had made the Cranberry Ginger Sauce from Sunset, which I didn't like on it's own, but when I added it to this recipe it was awesome! No need to add the orange juice or rind since it's already in the sauce. I added a little extra sugar and cranberry sauce and it turned out great!

  • penandras Posted: 11/04/09
    Worthy of a Special Occasion

    I hate sugar in my sweet potatoes and normally look right past any recipe that suggests using it (let's not even mention adding marshmallows!) I liked the addition of the cranberries (I usually add just tart apples and butter). I changed it before even trying the recipe. Loved the results and will take this to our family Thanksgiving. The two stars? For the recipe as it is presented (note says "has potential") My version? FIVE stars!

  • crazy4sushi Posted: 11/20/12
    Worthy of a Special Occasion

    love the holiday taste of this recipe. so easy. I did it in the oven.

  • osequin Posted: 04/21/13
    Worthy of a Special Occasion

    The sauce on these sweet potatoes is absolutely delicious! I halved the recipe and it was enough for five people as a side. The only disappointing thing was that the potatoes were not 'glazed'. After I microwaved them for the first 10 minutes there was a lot of water at the bottom of the dish but I added the cranberry mixture anyway. This was a mistake; I should have DRAINED the potatoes first. I highly recommend you do this and it will come out great!

advertisement

More From Cooking Light