Cranberry-Glazed Sweet Potatoes

Cranberry-Glazed Sweet Potatoes Recipe
HOWARD L. PUCKETT

Yield:

8 servings (serving size: 3/4 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 292
Caloriesfromfat 10 %
Fat 3.4 g
Satfat 0.7 g
Monofat 1.3 g
Polyfat 1.1 g
Protein 2.9 g
Carbohydrate 64 g
Fiber 5.2 g
Cholesterol 0.0 mg
Iron 1.2 mg
Sodium 215 mg
Calcium 48 mg

Ingredients

6 medium peeled sweet potatoes, cut into 1-inch pieces (about 3 pounds)
1/2 cup firmly packed brown sugar
2 tablespoons margarine
2 tablespoons orange juice
1/2 teaspoon salt
1 cup whole-berry cranberry sauce
Orange rind (optional)

Preparation

Place potatoes, covered, in a 2-quart casserole dish; microwave at HIGH for 10 minutes or until tender. Combine sugar, margarine, orange juice, and salt in a 2-cup glass measure. Microwave at HIGH 3 minutes, stirring every minute. Add sugar mixture and cranberry sauce to potatoes; toss gently. Microwave at HIGH 10 minutes or until heated through, basting with sauce twice during cooking. Garnish with orange rind, if desired.

Note:

November 1996
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