CRANBERRY GLAZED PORK LOIN ROAST

Photo: santarini4

A basting sauce made with apple jelly, cranberry sauce, mustard, and horseradish helps make a terrific pork loin for any family gathering.

Yield: 10 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 14.5 ounce(s) can whole berry cranberry sauce
  • 1 cup(s) apple jelly
  • 1 tablespoon(s) Dijon Mustard
  • 4 cube(s) chicken bouillon crushed
  • 1 teaspoon(s) prepared horseradish
  • 2 teaspoon(s) garlic powder
  • 2 tablespoon(s) fresh thyme chopped
  • 4 pound(s) boneless pork loin roast
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) ground black pepper

Preparation

  1. 1. Combine the cranberry sauce, apple jelly, mustard, crushed bouillon,
  2. horseradish, garlic powder, and thyme in a saucepan; stirring & bring to a boil.

  3. 2. In a large crock pot, place pork loin in pan, fat side up.
  4. Sprinkle evenly with salt and pepper. Use a pastry brush and a small
  5. spoon to completely coat the pork with sauce. Let cook on low for about 5 hours, basting every hour or so

  6. 3. After about 5 hours, pour the remaining baste over the roast and let cook for another 1-2 hrs.
December 2013

This recipe is a personal recipe added by santarini4 and has not been tested or endorsed by MyRecipes.

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