Cranberry-Glazed Pork

Ingredients

• 1 cup fresh cranberries
• 1 cup coarsely chopped peeled cooking apple
• 2/3 cup packed dark brown sugar
• 1/2 cup water
• 1/4 cup chopped onion
• 1 tablespoon minced peeled fresh ginger
• 1 teaspoon curry powder
• 1/8 teaspoon ground red pepper
• 2 (3/4-pound) pork tenderloins
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray

Preparation

1. Preheat oven to 350°.
2. Combine first 8 ingredients in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Uncover; simmer 2 minutes or until thick. Cool 10 minutes. Place in a blender or food processor, and process until smooth. Divide cranberry sauce in half.
3. Trim fat from pork; sprinkle with salt and black pepper. Brush pork with half of cranberry sauce. Place pork on a broiler pan coated with cooking spray; bake at 350° for 30 minutes or until thermometer registers 160° (slightly pink). Serve pork with remaining cranberry sauce.