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Cranberry-Glazed Ham

Cranberry-Glazed Ham

This fragrant ham, flavored with cranberry sauce, brown sugar, and spicy brown mustard, is a must-serve at your Easter or Christmas dinner.

Cooking Light DECEMBER 1999

  • Yield: 25 servings (serving size: 3 ounces)


  • 1 (7-pound) 33%-less-sodium smoked, fully cooked ham half
  • 1/2 cup whole-berry cranberry sauce
  • 3 tablespoons brown sugar
  • 1 tablespoon spicy brown mustard


Preheat oven to 325°.

Place ham on a broiler pan lined with foil. Insert meat thermometer into thickest portion of pork. Bake at 325° for 1 hour. Score outside of ham in a diamond pattern. Combine cranberry sauce, sugar, and mustard; brush over ham. Bake an additional 35 minutes or until thermometer registers 140°. Transfer ham to a platter; let stand 10 minutes before slicing.

Nutritional Information

Amount per serving
  • Calories: 173
  • Calories from fat: 57%
  • Fat: 11g
  • Saturated fat: 4g
  • Monounsaturated fat: 5.2g
  • Polyunsaturated fat: 1.7g
  • Protein: 13g
  • Carbohydrate: 5.2g
  • Fiber: 0.0g
  • Cholesterol: 46mg
  • Iron: 0.8mg
  • Sodium: 96mg
  • Calcium: 2mg

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Cranberry-Glazed Ham Recipe