Cranberry-Glazed Ham Slice



8 servings

Recipe from

Oxmoor House


3 cups fresh cranberries
1 1/2 cups honey
2 (3/4-inch-thick) center-cut, fully cooked ham slices, about 3 pounds
1 tablespoon whole cloves


Combine cranberries and honey; stir well. Place 1 ham slice in a 2 1/2-quart shallow baking dish. Spoon half of cranberry mixture over ham slice; place remaining ham slice over cranberry mixture and top with remaining cranberry mixture. Sprinkle with cloves. Bake, uncovered, at 350° for 1 hour; baste frequently with pan juices.