ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Cranberry-Glazed Ham Slice

Yield 8 servings


  • 3 cups fresh cranberries
  • 1 1/2 cups honey
  • 2 (3/4-inch-thick) center-cut, fully cooked ham slices, about 3 pounds
  • 1 tablespoon whole cloves

How to Make It

  1. Combine cranberries and honey; stir well. Place 1 ham slice in a 2 1/2-quart shallow baking dish. Spoon half of cranberry mixture over ham slice; place remaining ham slice over cranberry mixture and top with remaining cranberry mixture. Sprinkle with cloves. Bake, uncovered, at 350° for 1 hour; baste frequently with pan juices.

Oxmoor House Homestyle Recipes