Cranberry-Glazed Ham

recipe
This fragrant ham, flavored with cranberry sauce, brown sugar, and spicy brown mustard, is a must-serve at your Easter or Christmas dinner.

Yield:

25 servings (serving size: 3 ounces)

Recipe from

Cooking Light

Nutritional Information

Calories 173
Caloriesfromfat 57 %
Fat 11 g
Satfat 4 g
Monofat 5.2 g
Polyfat 1.7 g
Protein 13 g
Carbohydrate 5.2 g
Fiber 0.0 g
Cholesterol 46 mg
Iron 0.8 mg
Sodium 96 mg
Calcium 2 mg

Ingredients

1 (7-pound) 33%-less-sodium smoked, fully cooked ham half
1/2 cup whole-berry cranberry sauce
3 tablespoons brown sugar
1 tablespoon spicy brown mustard

Preparation

Preheat oven to 325°.

Place ham on a broiler pan lined with foil. Insert meat thermometer into thickest portion of pork. Bake at 325° for 1 hour. Score outside of ham in a diamond pattern. Combine cranberry sauce, sugar, and mustard; brush over ham. Bake an additional 35 minutes or until thermometer registers 140°. Transfer ham to a platter; let stand 10 minutes before slicing.

Note:

December 1999
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