This fragrant ham, flavored with cranberry sauce, brown sugar, and spicy brown mustard, is a must-serve at your Easter or Christmas dinner.
1 (7-pound) 33%-less-sodium smoked, fully cooked ham half
1/2 cup whole-berry cranberry sauce
3 tablespoons brown sugar
1 tablespoon spicy brown mustard
How to Make It
Preheat oven to 325°.
Place ham on a broiler pan lined with foil. Insert meat thermometer into thickest portion of pork. Bake at 325° for 1 hour. Score outside of ham in a diamond pattern. Combine cranberry sauce, sugar, and mustard; brush over ham. Bake an additional 35 minutes or until thermometer registers 140°. Transfer ham to a platter; let stand 10 minutes before slicing.
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