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Cranberry-Glazed Ham

Yield 25 servings (serving size: 3 ounces)
This fragrant ham, flavored with cranberry sauce, brown sugar, and spicy brown mustard, is a must-serve at your Easter or Christmas dinner.

Ingredients

  • 1 (7-pound) 33%-less-sodium smoked, fully cooked ham half
  • 1/2 cup whole-berry cranberry sauce
  • 3 tablespoons brown sugar
  • 1 tablespoon spicy brown mustard

Nutrition Information

  • calories 173
  • caloriesfromfat 57 %
  • fat 11 g
  • satfat 4 g
  • monofat 5.2 g
  • polyfat 1.7 g
  • protein 13 g
  • carbohydrate 5.2 g
  • fiber 0.0 g
  • cholesterol 46 mg
  • iron 0.8 mg
  • sodium 96 mg
  • calcium 2 mg

How to Make It

  1. Preheat oven to 325°.

  2. Place ham on a broiler pan lined with foil. Insert meat thermometer into thickest portion of pork. Bake at 325° for 1 hour. Score outside of ham in a diamond pattern. Combine cranberry sauce, sugar, and mustard; brush over ham. Bake an additional 35 minutes or until thermometer registers 140°. Transfer ham to a platter; let stand 10 minutes before slicing.