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Cranberry Glaze

Yield 2 1/3 cups

Ingredients

  • 1 (16-ounce) can whole berry cranberry sauce
  • 1/2 cup light corn syrup

How to Make It

  1. Combine cranberry sauce and syrup in a small mixing bowl; stir well. Spoon over baked ham during last 30 minutes of baking time. Glaze may be served with ham.

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