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Yield
about 2 cups

How to Make It

Step 1

Peel oranges; discard seeds and white membrane. Chop pulp; set aside.

Step 2

Combine cranberry sauce, orange juice, ginger, and orange rind in a medium saucepan; add orange pulp, mixing well. Cook over low heat until thoroughly heated, stirring occasionally.

Oxmoor House Homestyle Recipes

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