- 2 medium oranges
- 1 cup whole-berry cranberry sauce
- 1 cup orange juice
- 1/2 teaspoon ground ginger
- 2 tablespoons grated orange rind
How to Make It
Peel oranges; discard seeds and white membrane. Chop pulp; set aside.
Combine cranberry sauce, orange juice, ginger, and orange rind in a medium saucepan; add orange pulp, mixing well. Cook over low heat until thoroughly heated, stirring occasionally.