Cranberry Ginger Sauce

  • Michelle2000100 Posted: 11/28/09
    Worthy of a Special Occasion

    This was great! Wanted to try something a little different from serving the same old canned cranberry sauce. WOWSA...what a great taste! It was very easy to make and everyone loved it. I won't be serving canned cranberry sauce ever again!

  • 78jessica Posted: 11/22/11
    Worthy of a Special Occasion

    Definitely not my favorite cranberry sauce. 1. It was too sweet, I'd back up to 1 3/4 or maybe 2 cups sugar. 2. The orange flavor was way too strong. I'd back up the zest to half or less. 3. I used about 2 tsp powdered ginger and could not even taste it, so if I make this again I'd try with the fresh to see if that makes the difference.

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