Total Time
30 Mins
Yield
Serves 10
Photo: James Baigrie; Styling: Randy Mon

How to Make It

Step 1

Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, until berries have popped, about 20 minutes.

Step 2

Make ahead: Let cool, then chill airtight up to 3 days; sauce will thicken as it cools.

Step 3

Note: Nutritional analysis is per 1/2-cup serving.

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