Add flavor to a traditional cranberry sauce recipe by stirring in orange zest and minced fresh ginger.
Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, until berries have popped, about 20 minutes.
Make ahead: Let cool, then chill airtight up to 3 days; sauce will thicken as it cools.
Note: Nutritional analysis is per 1/2-cup serving.
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