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Cranberry-Ginger Chutney

Cranberry-Ginger Chutney

Southern Living NOVEMBER 2000

  • Yield: Makes 6 cups

Ingredients

  • 1 (12-ounce) package fresh cranberries
  • 1 1/2 cups sugar
  • 1 cup fresh orange juice
  • 2 celery ribs, chopped
  • 1 cup golden raisins
  • 1 medium apple, chopped
  • 1 tablespoon grated orange rind
  • 1 teaspoon minced fresh ginger
  • 1 cup chopped walnuts, toasted

Preparation

Bring cranberries, sugar, and orange juice to a boil in a large saucepan. Reduce heat, and simmer 15 minutes. Remove from heat.

Stir in celery and next 4 ingredients. Chill mixture 8 hours. Stir in walnuts.

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Cranberry-Ginger Chutney recipe

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