Cranberry-Ginger Chutney

Ingredients

• 1 (12-ounce) package fresh cranberries
• 1 1/2 cups sugar
• 1 cup fresh orange juice
• 2 celery ribs, chopped
• 1 cup golden raisins
• 1 medium apple, chopped
• 1 tablespoon grated orange rind
• 1 teaspoon minced fresh ginger
• 1 cup chopped walnuts, toasted

Preparation

1. Bring cranberries, sugar, and orange juice to a boil in a large saucepan. Reduce heat, and simmer 15 minutes. Remove from heat.
2. Stir in celery and next 4 ingredients. Chill mixture 8 hours. Stir in walnuts.