Prep Time
15 Mins
Cook Time
13 Mins
Yield
Makes 3 1/2 cups
James Baigrie

How to Make It

Combine all ingredients in a 3 1/2-quart saucepan. Bring to a boil; reduce heat to low, and simmer, stirring occasionally, 3 minutes or until some cranberries begin to pop and all sugar has dissolved. Remove from heat, and allow to cool. Store, refrigerated, in an airtight container until ready to use.

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