Yield
12 servings (serving size: 1/4 cup)
Photo: Karry Hosford

How to Make It

Step 1

Combine the first 3 ingredients in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes.

Step 2

Add sugars and cranberries. Cook over medium heat 10 minutes or until mixture is slightly thick and berries pop, stirring occasionally. Cool slightly. Stir in pecans. Cover and chill.

Ratings & Reviews