Cranberry and Feta Salad with Dijon Vinaigrette

Recipe from Athenos Feta

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  • 1 bag (10 oz.) mixed salad greens
  • 1 cup dried cranberries
  • 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
  • 1/2 cup walnut pieces, toasted
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon ground black pepper
  • 1/4 cup extra virgin olive oil


  1. TOSS greens with cranberries, cheese and walnuts in salad bowl.
  2. BEAT vinegar, honey, mustard and pepper with wire whisk until well blended. Gradually add oil, beating until well blended.
  3. POUR over salad; toss to coat.
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