Cranberry Currant Compote

This easy cranberry dessert sauce is made with fresh cranberries and currants and is used as a topping for cheesecake.

 

This recipe goes with White Chocolate Cheesecake with Cranberry Currant Compote

Yield: Makes about 2 1/2 cups
Recipe from MyRecipes

More From MyRecipes

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 1 cup sugar
  • 1/2 cup water
  • 1 (12-ounce) package fresh cranberries (about 3 cups)
  • 1/4 cup currant jelly

Preparation

  1. Stir together sugar and water in a medium saucepan. Bring to a simmer over medium heat, stirring until sugar dissolves. Stir in cranberries, and cook, stirring occasionally, until cranberries pop and are softened, about 6 to 8 minutes. Stir in currant jelly, and cook, stirring often, until jelly melts. Remove saucepan from heat, and place in an ice-water bath. Stir occasionally until mixture cools to room temperature.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cranberry Currant Compote Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy