Cranberry Curd

  • lidnab1 Posted: 12/12/12
    Worthy of a Special Occasion

    sounds delicious! Tell me - how long does stay okay in the frig? can it be frozen?

  • pb5542 Posted: 12/11/12
    Worthy of a Special Occasion

    Very nice! Great on toast, can't wait to try it on yogurt, bet it would be great on a turkey sandwich too! Easy to make, nothing technical. The gals at work were delighted to have it to share!

  • eppercival Posted: 12/17/12
    Worthy of a Special Occasion

    Yum! After trying this recipe out at home I decided it was worthy of becoming Christmas gifts for my co-workers! I packaged in small jars (with instructions to refrigerate and eat within one week) and gifted with Cranberry- Sweet Potato Quick Bread also from Cooking Light! A bit time consuming, but certainly worth the effort!

  • Strawberry318 Posted: 12/07/12
    Worthy of a Special Occasion

    This is delicious! Is it safe to can to give away as Christmas gifts?

  • packer80gal Posted: 03/19/13
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    Can frozen berries be used and can this be frozen as a curd or preserved by canning?

  • jenggeb Posted: 02/16/13
    Worthy of a Special Occasion

    Wow, is this delicious! It's also beautiful. I quadrupled the recipe and made a bunch of jars of it for gifts and it was a huge hit! It's not difficult to make, but a bit messy.

  • carengio Posted: 01/06/13
    Worthy of a Special Occasion

    OMG - THIS IS WONDERFUL!! Great on toast! Yummy in morning oatmeal! Can't wait to try it on a turkey sandwich! Hope my sister-in-law will use it in her annual Christmas pinwheel cookies! THANKS!! BTW - My husband is diabetic so I substituted 1/2 cup Splenda for the 2/3 cup white sugar.

  • taves7 Posted: 01/02/13
    Worthy of a Special Occasion

    Super good! My friend and I made this and it was a snap. Straining the cranberry is time consuming but overall this is a fun and tasty recipe.

  • erina93 Posted: 12/19/12
    Worthy of a Special Occasion

    This was so good that I am second-guessing giving it as gifts as originally planned! I have love eating it swirled in oatmeal. I didn't have a double boiler but just put it in a glass bowl on top of another pot and made sure the seal was tight.

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