Cranberry Crunch

  • Bethwilhelm Posted: 12/01/13
    Worthy of a Special Occasion

    This dish is great! My family loves cranberries- I actually used a little extra. It got rave reviews at Thanksgiving and everyone wanted the recipe. It will be on every holiday table from now on- a new family favorite.

  • KathRS Posted: 11/22/13
    Worthy of a Special Occasion

    This as very east to make, and tasted great. At first I was confused at how much cranberries it called for, but when you cook it, they condense, so yes, you do really need the full 12 oz.

  • elbrant Posted: 12/03/13
    Worthy of a Special Occasion
    Wilmington, NC

    This is "love at first bite", seriously. It's very good, easy to make, and perfect for a winter treat. Warning: Pouring the hot mixture into a glass dish could shatter the container. My 8x8 is glass (pyrex) - so I used a bread pan instead and it worked fine. I would hate to see someone who is less experienced shatter their pan and get splashed (i.e.; burned) with hot syrup.


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