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Prep Time
10 Mins
Cook Time
4 Mins
Total Time
19 Mins
Yield
6 servings

How to Make It

Step 1

Combine first 4 ingredients in a medium saucepan; bring to a boil. Remove from heat, and stir in couscous. Cover and let stand 5 minutes. Fluff with a fork; let cool, uncovered.

Step 2

Whisk oil and vinegar; pour vinaigrette over couscous. Add almonds, green onions, and mint; toss well. Serve at room temperature or chilled over red leaf lettuce.

Christmas With Southern Living 2006

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