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Cranberry-Corn Relish

Yield 3 1/2 cups (serving size: 1/4 cup)
Take some of the pressure off last-minute preparation with this no-cook relish, which can be prepared up to two days ahead. Serve with turkey or pork.

Ingredients

  • 1/4 cup diced red onion
  • 2 tablespoons minced fresh cilantro
  • 1 (16-ounce) can whole-berry cranberry sauce
  • 1 (15.25-ounce) can whole-kernel corn, drained
  • 1 (4.5-ounce) can chopped green chiles

Nutrition Information

  • calories 75
  • caloriesfromfat 2 %
  • fat 0.2 g
  • satfat 0.0 g
  • monofat 0.1 g
  • polyfat 0.1 g
  • protein 0.9 g
  • carbohydrate 19 g
  • fiber 0.5 g
  • cholesterol 0.0 mg
  • iron 0.3 mg
  • sodium 87 mg
  • calcium 5 mg

How to Make It

  1. Combine all ingredients in a small bowl. Cover and chill at least 30 minutes.