Prepare this spiced mixture up to 1 week ahead, and store in the refrigerator.
This recipe goes with Pork Tenderloin Sandwiches With Cranberry-Coriander Conserve
Southern Living DECEMBER 2004
Cook all ingredients in a heavy saucepan over medium heat 30 minutes or until mixture thickens. Cool. Remove cinnamon stick. Cover and chill at least 2 hours.
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