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Cranberry-Coriander Conserve

Cranberry-Coriander Conserve

Prepare this spiced mixture up to 1 week ahead, and store in the refrigerator.

 

This recipe goes with Pork Tenderloin Sandwiches With Cranberry-Coriander Conserve

Southern Living DECEMBER 2004

  • Yield: Makes 2 cups
  • Cook time:30 Minutes
  • Prep time:10 Minutes
  • Chill:2 Hours

Ingredients

  • 3 cups fresh cranberries
  • 1 1/2 cups orange juice
  • 2/3 cup apple cider
  • 1/2 cup granulated sugar
  • 1/3 cup firmly packed brown sugar
  • 2 tablespoons cider vinegar
  • 2 teaspoons reserved crushed or 3/4 teaspoon ground coriander
  • 1 (3-inch) cinnamon stick
  • 6 fresh mint leaves

Preparation

Cook all ingredients in a heavy saucepan over medium heat 30 minutes or until mixture thickens. Cool. Remove cinnamon stick. Cover and chill at least 2 hours.

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Cranberry-Coriander Conserve recipe

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