Prep Time
10 Mins
Cook Time
30 Mins
Chill Time
2 Hours
Yield
Makes 2 cups

Prepare this spiced mixture up to 1 week ahead, and store in the refrigerator.

 

How to Make It

Cook all ingredients in a heavy saucepan over medium heat 30 minutes or until mixture thickens. Cool. Remove cinnamon stick. Cover and chill at least 2 hours.

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