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Cranberry Cooler

All You NOVEMBER 2008

  • Yield:

Ingredients

  • 12 ounces cranberries
  • 3 black cherry or red zinger tea bags
  • 1/2 cup honey
  • 2 cups water
  • 64 ounces light cranberry juice
  • 1 qt. sugar-free ginger ale
  • 1 qt. orange flavored seltzer.

Preparation

Mix 12 oz. cranberries, 3 black cherry or red zinger tea bags, 1/2 cup honey and 2 cups water in a pan. Bring to a boil over high heat, stirring to dissolve honey. Boil 2 minutes, remove and let cool. Discard tea bags; transfer mixture to food processor. Process until smooth. Strain; chill. Just before serving, mix with 64 oz. light cranberry juice, 1 qt. sugar-free ginger ale and 1 qt. orangeflavored seltzer. Serves 12.

Nutritional Information

Amount per serving
  • Calories: 92
  • Fat: 0g
  • Saturated fat: 0g
  • Protein: 0g
  • Carbohydrate: 25g
  • Fiber: 1g
  • Cholesterol: 0mg
  • Sodium: 49mg
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Cranberry Cooler recipe

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