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Cranberry Cooler

Cranberry Cooler

Southern Living APRIL 2001

  • Yield: 6 1/2 cups

Ingredients

  • 3 cups seltzer water, chilled
  • 2 cups dry white or rose wine, chilled
  • 1 (12-ounce) can frozen cranberry juice drink concentrate, thawed and undiluted
  • 1 tablespoon lemon juice

Preparation

Stir together all ingredients; serve over ice.

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Cranberry Cooler recipe

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