Mix 12 oz. cranberries, 3 black cherry or red zinger tea bags, 1/2 cup honey and 2 cups water in a pan. Bring to a boil over high heat, stirring to dissolve honey. Boil 2 minutes, remove and let cool. Discard tea bags; transfer mixture to food processor. Process until smooth. Strain; chill. Just before serving, mix with 64 oz. light cranberry juice, 1 qt. sugar-free ginger ale and 1 qt. orangeflavored seltzer. Serves 12.