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Cranberry Cooler

Yield

Ingredients

  • 12 ounces cranberries
  • 3 black cherry or red zinger tea bags
  • 1/2 cup honey
  • 2 cups water
  • 64 ounces light cranberry juice
  • 1 qt. sugar-free ginger ale
  • 1 qt. orange flavored seltzer.

Nutrition Information

  • calories 92
  • fat 0 g
  • satfat 0 g
  • protein 0 g
  • carbohydrate 25 g
  • fiber 1 g
  • cholesterol 0 mg
  • sodium 49 mg

How to Make It

  1. Mix 12 oz. cranberries, 3 black cherry or red zinger tea bags, 1/2 cup honey and 2 cups water in a pan. Bring to a boil over high heat, stirring to dissolve honey. Boil 2 minutes, remove and let cool. Discard tea bags; transfer mixture to food processor. Process until smooth. Strain; chill. Just before serving, mix with 64 oz. light cranberry juice, 1 qt. sugar-free ginger ale and 1 qt. orangeflavored seltzer. Serves