Cranberry Cooler

recipe

Yield:

about 2 quarts

Recipe from

Oxmoor House

Ingredients

1 quart cranberry juice cocktail
1 cup orange juice
1 cup pineapple juice
1 cup water
1/3 cup lemon juice
Ice cubes

Preparation

Combine first 5 ingredients in a large bowl; chill thoroughly. Pour cranberry cooler over ice in serving glasses. Serve immediately.