Yield
Makes 8 to 10 servings

Senior Copy Editor Susan Roberts picked up this recipe from her grandmother, Georgia Roberts, in Monticello, Kentucky. "Sometimes I add apple juice or apple cider to punch up the flavor," she says.

How to Make It

Step 1

Combine cranberries and 1 cup water in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 6 to 8 minutes or until cranberry skins pop.

Step 2

Grate rind of orange; peel, seed, and dice orange. Stir together cranberries, orange, grated rind, raisins, sugar, and pecans.

Step 3

Cook over low heat, stirring often, 20 minutes or until mixture thickens. Remove from heat, and cool. Chill at least 3 hours.

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