Cranberry Congealed Salad

  • princessbee Posted: 12/29/09
    Worthy of a Special Occasion

    Another recipe from this menu that I made for Christmas Eve dinner. It was really good!!! I didn't have pecans at the time I made (night before dinner) but, added chopped cinnamon pecans to the top when I served it and it was fantastic. It's a sweet cranberry salad which is nice. I will make it again. Super easy!

  • Michael30076 Posted: 12/02/11
    Worthy of a Special Occasion

    I've been making this recipe for several years, it is always a hit. This year I used a 6 cup bundt pan instead of the 10. Just the right size for us.

  • jtjt98 Posted: 12/02/11
    Worthy of a Special Occasion

    Love this recipe! I cut back to 1 cup of cranberry juice so that it's firmer.

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