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Cranberry Compote

Cranberry Compote

Cooking Light SEPTEMBER 1995

  • Yield: 1 cup (serving size: 1/4 cup)

Ingredients

  • 2 teaspoons olive oil
  • 1/2 cup sliced shallots
  • 2 tablespoons grated orange rind
  • 2 teaspoons minced fresh sage
  • 1/2 cup orange juice
  • 1/4 cup maple syrup
  • 1 cup cranberries

Preparation

Heat oil in a medium saucepan over medium-high heat. Add shallots, rind, and sage; saute 5 minutes. Add juice and syrup; cook 2 minutes. Add cranberries; cook 2 minutes or until slightly thickened. Remove from heat; let cool to room temperature.

Nutritional Information

Amount per serving
  • Calories: 112
  • Calories from fat: 19%
  • Fat: 2.4g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 1.7g
  • Polyunsaturated fat: 0.2g
  • Protein: 0.9g
  • Carbohydrate: 23.8g
  • Fiber: 0.5g
  • Cholesterol: 0.0mg
  • Iron: 0.6mg
  • Sodium: 5mg
  • Calcium: 32mg
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Cranberry Compote Recipe

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