This recipe goes with Grilled Turkey with Cranberry Compote
Cooking Light SEPTEMBER 1995
Heat oil in a medium saucepan over medium-high heat. Add shallots, rind, and sage; saute 5 minutes. Add juice and syrup; cook 2 minutes. Add cranberries; cook 2 minutes or until slightly thickened. Remove from heat; let cool to room temperature.
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