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Cranberry Compote

Yield 8 servings


  • 3 cups water
  • 1 1/2 to 2 cups sugar
  • 2 medium-size cooking apples, peeled, cored, and cubed
  • 2 oranges, peeled, sliced, and seeded
  • 2 cups fresh cranberries

How to Make It

  1. Combine water and sugar in a large saucepan. Bring to a boil. Reduce heat, and cook 5 minutes. Add apples, and cook 5 minutes. Add oranges and cranberries; cook an additional 10 minutes. Remove from heat. Let cool, and refrigerate until thoroughly chilled. Spoon into individual serving, bowls.

Oxmoor House Homestyle Recipes