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Cranberry Compote

Yield 1 cup (serving size: 1/4 cup)

Ingredients

  • 2 teaspoons olive oil
  • 1/2 cup sliced shallots
  • 2 tablespoons grated orange rind
  • 2 teaspoons minced fresh sage
  • 1/2 cup orange juice
  • 1/4 cup maple syrup
  • 1 cup cranberries

Nutrition Information

  • calories 112
  • caloriesfromfat 19 %
  • fat 2.4 g
  • satfat 0.3 g
  • monofat 1.7 g
  • polyfat 0.2 g
  • protein 0.9 g
  • carbohydrate 23.8 g
  • fiber 0.5 g
  • cholesterol 0.0 mg
  • iron 0.6 mg
  • sodium 5 mg
  • calcium 32 mg

How to Make It

  1. Heat oil in a medium saucepan over medium-high heat. Add shallots, rind, and sage; saute 5 minutes. Add juice and syrup; cook 2 minutes. Add cranberries; cook 2 minutes or until slightly thickened. Remove from heat; let cool to room temperature.