Yield
Serves 16 (makes 3 cups)

Time: 10 minutes. This sauce has such a bright orangey flavor that you'd never guess it starts with canned cranberries.

How to Make It

Step 1

In a medium saucepan, bring cranberries and zest to a simmer over medium heat, stirring occasionally, about 5 minutes. Remove from heat, stir in Cointreau, and let cool.

Step 2

Make ahead: Cover and chill up to 1 week.

Step 3

Note: Nutritional analysis is per 3-Tbsp. serving.

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