Time: 10 minutes. This sauce has such a bright orangey flavor that you'd never guess it starts with canned cranberries.
In a medium saucepan, bring cranberries and zest to a simmer over medium heat, stirring occasionally, about 5 minutes. Remove from heat, stir in Cointreau, and let cool.
Make ahead: Cover and chill up to 1 week.
Note: Nutritional analysis is per 3-Tbsp. serving.
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