Cranberry Cointreau Sauce

Time: 10 minutes. This sauce has such a bright orangey flavor that you'd never guess it starts with canned cranberries.

Yield:

Serves 16 (makes 3 cups)

Recipe from

Nutritional Information

Calories 97
Caloriesfromfat 1 %
Protein 0.1 g
Fat 0.1 g
Satfat 0.0 g
Carbohydrate 24 g
Fiber 0.7 g
Sodium 16 mg
Cholesterol 0.0 mg

Ingredients

2 cans (1 lb. each) whole-berry cranberry sauce
Finely shredded zest of 2 oranges
1/4 cup Cointreau or other orange-flavored liqueur, or fresh orange juice

Preparation

In a medium saucepan, bring cranberries and zest to a simmer over medium heat, stirring occasionally, about 5 minutes. Remove from heat, stir in Cointreau, and let cool.

Make ahead: Cover and chill up to 1 week.

Note: Nutritional analysis is per 3-Tbsp. serving.

Note:

November 2009