- 2 cans (1 lb. each) whole-berry cranberry sauce
- Finely shredded zest of 2 oranges
- 1/4 cup Cointreau or other orange-flavored liqueur, or fresh orange juice
- calories 97
- caloriesfromfat 1 %
- protein 0.1 g
- fat 0.1 g
- satfat 0.0 g
- carbohydrate 24 g
- fiber 0.7 g
- sodium 16 mg
- cholesterol 0.0 mg
How to Make It
In a medium saucepan, bring cranberries and zest to a simmer over medium heat, stirring occasionally, about 5 minutes. Remove from heat, stir in Cointreau, and let cool.
Make ahead: Cover and chill up to 1 week.
Note: Nutritional analysis is per 3-Tbsp. serving.