Make a festive holiday cocktail by adding leftover whole-berry cranberry sauce to bourbon and soda.
Southern Living NOVEMBER 2010
Mash orange wedge, sugar cube, and bitters against bottom and sides of a 10-oz. old fashioned glass using a muddler or wooden spoon. Fill glass with crushed ice. Stir in bourbon, cranberry sauce, and a splash of club soda. Garnish, if desired. Serve immediately.
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