The cranberries in this recipe are left raw and shredded for extra crunch and tartness. Be sure to use clementines which, unlike tangerines, are seedless.
1 Granny Smith apple, peeled, cored, and cut into eighths
1 (12 oz.) package fresh or frozen cranberries, thawed
1/2 cup sugar
1/2 cup honey
1/4 cup orange liqueur
How to Make It
Grate zest from clementines to equal 4 tsp. Peel clementines, and separate into segments. Process zest, clementine segments, apple, and cranberries in a food processor until chopped. Transfer fruit to a bowl. Stir in sugar and next 2 ingredients. Cover and chill overnight. Serve with a slotted spoon.
2012 Christmas with Southern Living
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.