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Cranberry Citrus Sauce

Yield 1 1/4 cups (serving size: 2 1/2 tablespoons)
Serve this jewel-toned sauce with Buttermilk Pancakes or Whole Wheat Pancakes. It's also good glazed over angel food cake.

Ingredients

  • 2/3 cup sugar
  • 1/4 cup water
  • 1/2 cup fresh cranberries
  • 2 tablespoons fresh orange juice
  • 2 teaspoons grated lime rind
  • 2 tablespoons fresh lime juice
  • 2 teaspoons butter

Nutrition Information

  • calories 78
  • caloriesfromfat 10 %
  • fat 0.9 g
  • satfat 0.6 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.1 g
  • carbohydrate 18.2 g
  • fiber 0.3 g
  • cholesterol 3 mg
  • iron 0.0 mg
  • sodium 9 mg
  • calcium 2 mg

How to Make It

  1. Combine sugar and 1/4 cup water in a small saucepan over medium-high heat; cook 2 minutes or until sugar dissolves, stirring constantly. Reduce heat; stir in cranberries, orange juice, rind, and lime juice. Cook 5 minutes or until mixture foams and cranberries pop. Remove from heat; stir in the butter.