Cranberry Citrus Sauce

recipe
Serve this jewel-toned sauce with Buttermilk Pancakes or Whole Wheat Pancakes. It's also good glazed over angel food cake.

Yield:

1 1/4 cups (serving size: 2 1/2 tablespoons)

Recipe from

Nutritional Information

Calories 78
Caloriesfromfat 10 %
Fat 0.9 g
Satfat 0.6 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.1 g
Carbohydrate 18.2 g
Fiber 0.3 g
Cholesterol 3 mg
Iron 0.0 mg
Sodium 9 mg
Calcium 2 mg

Ingredients

2/3 cup sugar
1/4 cup water
1/2 cup fresh cranberries
2 tablespoons fresh orange juice
2 teaspoons grated lime rind
2 tablespoons fresh lime juice
2 teaspoons butter

Preparation

Combine sugar and 1/4 cup water in a small saucepan over medium-high heat; cook 2 minutes or until sugar dissolves, stirring constantly. Reduce heat; stir in cranberries, orange juice, rind, and lime juice. Cook 5 minutes or until mixture foams and cranberries pop. Remove from heat; stir in the butter.

Note:

Martha Condra,

December 2006
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