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Photo: Tina Cornett; Styling: Mary Lyn Hill Photo by: Photo: Tina Cornett; Styling: Mary Lyn Hill

Cranberry-Citrus Salsa

This recipe goes with Sautéed Shrimp with Cranberry-Citrus Salsa

Southern Living DECEMBER 1997

  • Yield: 2 cups

Ingredients

  • 1 pink grapefruit, peeled, sectioned, and chopped
  • 2 teaspoons grated orange rind
  • 1 orange, peeled, sectioned, and chopped
  • 1 cup fresh cranberries, halved
  • 1/2 green bell pepper, diced
  • 1/4 cup chopped purple onion
  • 1 garlic clove, pressed
  • 2 tablespoons minced Italian parsley
  • 2 tablespoons orange juice
  • 1/4 teaspoon salt

Preparation

Combine ingredients; cover and chill.

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Cranberry-Citrus Salsa recipe

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