Cranberry-Citrus Salsa

Photo: Tina Cornett; Styling: Mary Lyn Hill

Recipe from


Ingredients

1 pink grapefruit, peeled, sectioned, and chopped
2 teaspoons grated orange rind
1 orange, peeled, sectioned, and chopped
1 cup fresh cranberries, halved
1/2 green bell pepper, diced
1/4 cup chopped purple onion
1 garlic clove, pressed
2 tablespoons minced Italian parsley
2 tablespoons orange juice
1/4 teaspoon salt

Preparation

Combine ingredients; cover and chill.

Note:

December 1997